Lattice chicken gyoza & chilli jam recipe | WW TASTE

Lattice chicken gyoza & chilli jam recipe | WW TASTE

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Try this delicious lattice chicken gyoza, crispy on the outside and juicy on the inside, served with homemade chilli jam. A perfect combination of flavor and texture.

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Ingredients

  • For the dumplings:
  • 420 g flour
  • 1⁄2 t sea salt
  • 3⁄4 cup, plus 1 T boiling water
  • For the chilli jam:
  • 3 red chillies
  • 1 x 3 cm piece fresh ginger, crushed
  • 1 t sunflower oil
  • 3 T brown sugar
  • 1⁄4 cup rice wine vinegar
  • For the chicken:
  • 600 g Woolworths chicken frikkadels
  • 3 t corn flour
  • 1 1⁄2 cups water

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