Lattice chicken gyoza & chilli jam recipe | WW TASTE
Try this delicious lattice chicken gyoza, crispy on the outside and juicy on the inside, served with homemade chilli jam. A perfect combination of flavor and texture.
Ingredients
- For the dumplings:
- 420 g flour
- 1⁄2 t sea salt
- 3⁄4 cup, plus 1 T boiling water
- For the chilli jam:
- 3 red chillies
- 1 x 3 cm piece fresh ginger, crushed
- 1 t sunflower oil
- 3 T brown sugar
- 1⁄4 cup rice wine vinegar
- For the chicken:
- 600 g Woolworths chicken frikkadels
- 3 t corn flour
- 1 1⁄2 cups water
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