Salmon and Soba Noodles with Sesame-Ginger Dressing – Beautiful™
Method - Cook soba noodles according to package instructions, drain and rinse with cold water. Drain noodles thoroughly and toss with 1 tablespoon sesame oil.
Ingredients
- 8 ounces soba noodles
- 1 tablespoon sesame oil, divided
- 2 6 ounce fillets boneless, skin-on salmon
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon grated ginger
- 1 tablespoon lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Pinch sugar
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