One-Pan Chicken-Chorizo Hash
One-Pan Chicken-Chorizo Hash: A quick, easy meal with Mexican chorizo, plantain, and carrots. Perfect for a flavorful breakfast or side dish!
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Cooking tools:
- Potato masher
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 ounces fresh Mexican chorizo sausage, casings removed
- 1 small green plantain, peeled, and diced
- 2 medium carrots, halved lengthwise and sliced
- Kosher salt
- freshly ground black pepper
- 4 to 6 sprigs fresh thyme, leaves stripped and chopped
- 2 garlic cloves, thinly sliced
- 1 scallion, chopped (white and green parts)
- 1 tablespoon chopped pickled jalapenos
- 1/2 rotisserie chicken, skin removed, meat shredded or chopped
- Chopped fresh flat leaf parsley, for garnish
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups orange juice
- 2 tablespoons sour cream
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