Thai Fish Cakes
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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Ingredients
- 1 pound boneless fish fillets, cubed
- 1/2 cup all-purpose flour
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chili sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1/4 cup chopped fresh cilantro
- 4 green onions, sliced
- 1 egg
- all-purpose flour
- oil for frying
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