Banana | Chocolate Academy™ World Chocolate Masters

Ingredients

• 182 g Milk 3.5%
• 182 g water
• 146 g unsalted butter 82%
• 7 g invert sugar
• 3 g salt
• 201 g flour
• 11 g DCP-22EXBRU
• 330 g eggs
• 280 g Cacao Barry® Or Noir™ by Artem Glushkov
• 280 g Banana purée
• 140 g water
• 56 g Grapeseed oil
• 35 g sugar
• 38 g glucose syrup
• 94 g cream
• 1 g salt
• 24 g Héritage WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
• 12 g Cocoa butter - Deodorized Cocoa Butter - pistols - 1kg bag
• 12 g unsalted butter 82%
• 17 g water
• 3 g gelatin powder (200 Bloom)
• 53 g cream
• 118 g Banana purée
• 200 g sugar
• 30 g corn starch
• 500 g cream 35% fat
• 20 g gelatine 180 bloom
• 200 g cold Gelcrem