4 Ingredient Mustard Spicy Roasted Chickpeas | Colman's Mustard
Crunchy, spicy chickpeas with a tangy kick from Colman’s Dry Mustard—perfect for snacking or salads!
Ingredients
- 2 (15 oz) cans chickpeas
- rinsed
- drained and patted very dry with a paper towel
- 2 tablespoons olive oil
- 2 teaspoons Colman’s dry mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
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