A Week of Good Food | Budget-Friendly, Plant-Based - Pantry Vault

Ingredients

• 2 cans Butter Beans
• 1 can Chickpeas
• 1 loaf Sourdough Bread
• 2 tbsp Olive Oil
• 2 tbsp Tomato Paste
• 2 cups Vegetable Broth
• 10 oz Spinach
• 3 cloves Garlic
• 1 Onion
• 1 tbsp Lemon Juice
• 1/2 cup Vegan Yogurt
• 4 pieces Naan
• 1 tbsp Cocoa Powder
• 1 tbsp Brown Sugar
• 2 cups Rice