Butter Chicken Pies

Name: Butter Chicken Pies
Ingredients: 500g chicken boneless thighs, skin removed, cut into 1-2 cm pieces; 1 onion, chopped; 1 clove garlic, crushed; 1/2 tsp cumin; 1/2 tsp coriander; 1 Tbsp tomato paste; 535g can Wattie's Just Add Butter Chicken Simmer Sauce; handful fresh coriander leaves, chopped; 6 sheets ready rolled flaky puff pastry, thawed (or 1 ½ x 400g blocks flaky puff pastry); 1 egg, beaten

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Muffin tin
Skillet
Chef's knife
Cutting board
Measuring spoon
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Plate
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Ingredients

500g chicken boneless thighs, skin removed, cut into 1-2 cm pieces
1 onion, chopped
1 clove garlic, crushed
1/2 tsp cumin
1/2 tsp coriander
1 Tbsp tomato paste
535g can Wattie's Just Add Butter Chicken Simmer Sauce
handful fresh coriander leaves, chopped
6 sheets ready rolled flaky puff pastry, thawed (or 1 ½ x 400g blocks flaky puff pastry)
1 egg, beaten