Leek-and-Potato Fritters - The Recipe Finder - Online Cooking Magazine
1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound) 1 teaspoon salt 2 pounds leeks, thinly sliced 4 large eggs, lightly beaten 1/2 cup ma
Ingredients
- 1/2 pound
- 1 teaspoon salt
- 2 pounds leeks, thinly sliced
- 4 large eggs, lightly beaten
- 1/2 cup matzo meal or fine, dry breadcrumbs
- 1/3 cup grated Parmesan cheese
- 3/4 teaspoon freshly ground pepper
- 1/2 cup canola oil
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