Our Family and switching to Scotsburn milk - The Wild Decoelis

Our Family and switching to Scotsburn milk - The Wild Decoelis

thewilddecoelis.com

Chatting on the blog about tips and tricks for switching your babies from breast or formula to milk. Also, showing you our favorite classic Nova Scotian Dessert, Blueberry Grunt, made with Scotsburn...

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Ingredients

  • 1 qt blueberries
  • ½ cup water
  • ½ cup sugar or more to taste
  • 2 cups flour
  • 2 tsp Baking powder
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tbsp Scotsburn butter
  • About 1 cup Scotsburn milk

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