Paprika Chicken | Gold'n Plump

Ingredients

• 3/4 cup fat-free, low-sodium chicken broth
• 2 tablespoons tomato paste
• 2 teaspoons sweet Hungarian paprika, or to taste
• 1 tablespoon minced fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/3 cup nonfat plain yogurt
• 2 teaspoons all-purpose flour
• 1 tablespoon olive oil
• 3 cups sliced mushrooms
• 1/2 cup finely chopped onion
• 4 cloves garlic, minced
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts