BBC Food - Recipes - West country gratin

Name: BBC Food - Recipes - West country gratin
Ingredients: 250g/9oz potatoes , peeled and cut into 2.5cm/1in cubes; 2 carrots , peeled and sliced into 7.5mm/⅜in thick rounds; 50g/1¾oz butter; 1 leek , trimmed, cleaned and thinly sliced; 200g/7oz cooking bacon pieces/diced cooking bacon , larger pieces cut into cubes; 50g/1¾oz plain flour; 200ml/7fl oz apple juice; 300ml/10½ml milk; salt and black pepper; 1 bunch fresh thyme , leaves picked; 2 tbsp olive oil

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This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This is designed to be a low cost recipe.

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Ingredients

250g/9oz potatoes , peeled and cut into 2.5cm/1in cubes
2 carrots , peeled and sliced into 7.5mm/⅜in thick rounds
50g/1¾oz butter
1 leek , trimmed, cleaned and thinly sliced
200g/7oz cooking bacon pieces/diced cooking bacon , larger pieces cut into cubes
50g/1¾oz plain flour
200ml/7fl oz apple juice
300ml/10½ml milk
salt and black pepper
1 bunch fresh thyme , leaves picked
2 tbsp olive oil