Gluten Free Bread Rolls – Christine Bailey
This is one of the most popular recipes from our cook alongs. Finally, a seeded bap recipe that works!! This is a lovely soft roll, easy to make and perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 120ml water (luke warm)
- 2 x 7g sachets of fast action dried yeast
- 1tbsp caster sugar
- 1tsp xanthum gum
- 2tsp baking powder
- 1tsp bicarbonate of soda
- 20g ground psyllium husks
- 430g Gluten Free Bread flour (I use Doves Farm)
- 250ml almond milk or other dairy free milk
- 2 eggs
- 3tbsp olive oil
- 1tsp lemon juice
- 30-50g mixed seeds (depending on how seedy you like them)
- 2tbsp sesame seeds for topping (optional)
- Almond milk or beaten egg for glazing
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