Rice Olives

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 small onion, minced
• 1 cup arborio, vialone nano or carnaroli rice
• 1 1/4 cup chicken stock
• 1 1/4 cups milk
• 2/3 cup olive paste
• Salt and freshly ground black pepper
• 1/2 cup finely grated Parmigiano Reggiano
• 1 cup all-purpose flour
• 4 eggs
• 4 cup toasted fresh bread crumbs, finely ground