Risotto Milanese - The Olive Tap Recipes

Ingredients

• 1/8 cup of your favorite Olive Tap Extra Virgin Olive Oil
• 1/8 cup butter, plus 2 tablespoons to finish
• 1 medium onion, diced appx ¼ inch
• 1 good pinch saffron threads, appx. ½ tsp
• 3 1/2 to 4 1/2 cups* low sodium chicken stock. Heat to a simmer in saucepan.
• 2 cups Carnaroli, or Arborio Rice
• 1/2 cup white wine
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling