Budae jjigae recipe adapted to Latin American cuisine

Ingredients

• 2 cups (470ml) chicken broth
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 chorizo sausages, sliced
• 1 cup (200g) canned black beans, drained and rinsed
• 1 cup (200g) canned diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt
• pepper
• 200g tofu, cubed
• 200g cooked chicken, shredded
• 200g cooked sausage, sliced
• 2 green onions, chopped
• Fresh cilantro, for garnish