Budae jjigae recipe adapted to Greek cuisine

Ingredients

• 2 cups (470ml) chicken broth
• 1 cup (240ml) tomato sauce
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup (150g) sliced Greek sausage
• 1 cup (150g) sliced chicken breast
• 1 cup (150g) sliced lamb gyro meat
• 1 cup (150g) sliced feta cheese
• 1 cup (150g) sliced Kalamata olives
• 1 cup (150g) sliced sun-dried tomatoes
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt
• pepper