Budae jjigae recipe adapted to Spanish cuisine
This Spanish-style Budae Jjigae combines the rich flavors of Spanish ingredients with the comforting essence of the original dish.
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Ingredients
- 200g (7 oz) chorizo, sliced
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 potatoes, peeled and cubed
- 200g (7 oz) canned white beans, drained and rinsed
- 200g (7 oz) canned diced tomatoes
- 1 tablespoon Spanish paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 500ml (2 cups) chicken broth
- 100g (3.5 oz) Spanish olives
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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