Roasted Celeriac with Garlic, Thyme & Lemon | Tangerini's Farm
Roasted Celeriac with Garlic, Thyme & Lemon Celeriac Ingredients • 1 large celeriac (about 2 lb) • 3 tbsp olive oil • 3 cloves garlic, smashed • 1 tsp fresh
Ingredients
- 1 large celeriac (about 2 lb)
- 3 tbsp olive oil
- 3 cloves garlic, smashed
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- Zest of 1 lemon
- 1–2 tbsp fresh lemon juice
- Salt & black pepper, to taste
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