Tropical Meringues with Lemon Cream Recipe
If you haven't got time to make meringues, bought ones are lovely too with this creamy, lemony filling and fresh fruit. Just divine!
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Cooking tools:
- Oven
- Mixing bowl
- Electric hand whisk
- Whisk
- Baking sheet
- Baking parchment
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Citrus press
- Measuring cup
- Serving platter
Ingredients
- 2 Medium egg whites
- 100g Caster sugar
- 170g Carnation Condensed Milk
- 150ml Carton whipping cream
- Juice of 1 lemon
- 2 Passion fruits
- 100g Fresh pineapple
- cut into small piece
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