Spiced orange duck with gingered pak choi recipe
The perfect recipe for Chinese New Year, this warmly spiced orange-glazed duck has a sweet and sticky sauce and a good salty kick from the soy. The sweet acidity of the orange helps to balance out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Stove
- Fine-mesh sieve
Ingredients
- 250g jasmine rice
- 4 x 125g duck breast portions
- 2 garlic cloves, finely sliced
- 1 tsp Chinese 5-spice
- juice of 2 and pared zest of 1 orange
- 4 tbsp dark soy sauce
- 1½ tbsp clear honey
- pinch of chilli flakes
- 1 tbsp sesame oil
- 3cm root ginger, cut into matchsticks
- 400g pak choi, quartered through the core
- 1 tbsp dark soy sauce
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