» Shrimp and California Grape Tostadas
Experience the flavor of sunny California with its vibrant green, red, and black table grapes, perfect from May to January.
Ingredients
- 1 cup light sour cream
- 5 tablespoons lime juice (divided)
- 1 teaspoon ground chipotle chile
- 1/8 teaspoon each kosher salt and freshly ground black pepper
- 1 pound cooked baby shrimp
- 1 1/2 cups green California grapes, halved
- 1/4 cup chopped cilantro
- 2 scallions, thinly sliced
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon water
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