HOMEMADE BOLOGNA BY EDDIE | Just A Pinch Recipes
In a large bowl, mix together the ground pork and ground beef, add the curing salt, water, garlic powder, onion powder, and liquid smoke. Using your hands divide in half and...
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Ingredients
- 1 pound(s) ground pork sausage
- 3 pound(s) ground beef
- 3 tablespoon(s) morton tender quick
- 1 cup(s) water
- 1/8 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1 1/2 teaspoon(s) liquid smoke flavoring
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