Old fashion home made bologna | Just A Pinch Recipes
Pre heat oven or smoker (Traeger) to 275 degrees In a stand mixer (kitchen aid) with a dough hook, mix your ground meat. This saves your hands a lot of work. Scrape the sides...
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Ingredients
- 5 pound(s) ground meat, mixture of beef, pork, venison or your choice
- 1 cup(s) dry milk
- 12 large ice cube, crushed small
- 3 tablespoon(s) brown sugar
- 2 1/2 tablespoon(s) morton tender quick
- 1 tablespoon(s) pepper
- 1 1/2 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) coriander
- 1 1/2 teaspoon(s) cardamon
- 1 teaspoon(s) sage, dried
- 3/4 teaspoon(s) mace
- 3/4 teaspoon(s) allspice, ground
- 1 teaspoon(s) onion powder
- 3 tablespoon(s) montreal steak seasoning
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