Just Can’t Get Enough Gazpacho - AMY'S GARDEN

Ingredients

• 3 pounds ripe tomatoes, peeled, seeded, and chopped
• 1 cup tomato juice (squeeze from the tomato leftovers or use bottled)
• 3 medium cucumbers, peeled, seeded, and chopped
• 1 red/orange bell pepper, chopped
• 1 roasted red pepper, peeled and chopped
• 1 small red onion, chopped
• 1 small jalapeno, seeded and chopped
• 2 heaping Tbsp minced garlic
• 3 Tbsp almond meal
• 1/3 cup extra virgin olive oil
• 2 limes, juiced
• 1 Tbsp balsamic vinegar
• 1 Tbsp Worcestershire sauce (can sub tamari)
• 1 tsp ground cumin
• 1/8 cup chopped fresh parsley
• sea salt
• freshly ground black pepper