Hilda's Stuffies | Recipe Finder

Ingredients

• 1 dozen quahog clams
• 4 ounces butter
• 2 tablespoons minced garlic
• Salt and pepper
• 8 ounces chopped chorizo sausage
• 1/2 cup minced onions
• 1/4 cup minced celery
• 1/4 cup minced green peppers
• 1 cup dried fine bread crumbs
• 2 tablespoons chopped fresh parsley
• 1/4 cup water
• Essence, recipe follows
• 1/4 cup grated Parmigiano-Reggiano
• Butchers twine
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tabelspoon dried oregano
• 1 tablespoon dried thyme