Squash-Cranberry Casserole | Just A Pinch Recipes
Peel and cut squash into serving-sized pieces. 2.Arrange in cool and serve dish. 3.Combine syrup, butter and salt, heat to boiling Pour over squash. 4.Cover with foil and...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Stove
- Oven
- Aluminum foil
- Spoon
Ingredients
- 4 8oz pieces hubbard squash
- 1/2 cup(s) light corn syrup
- 2 tablespoon(s) butter
- 1/4 teaspoon(s) salt
- 1/2 cup(s) sugar
- 1 tablespoon(s) cornstarch'
- 1/2 cup(s) water
- 1 1/2 cup(s) cranberries, fresh
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