Streusel Topped Squash | Just A Pinch Recipes
In a 11 X 7 inch microwaveable dish, spread squash cubes. Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam....
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Plastic wrap
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4-1/2 cup(s) butternut squash, peeled, seeded and cut into 1/2 inch cubes
- 1/2 cup(s) water
- 1/2 teaspoon(s) salt
- 1/3 cup(s) flour
- 1/4 cup(s) brown sugar, firmly packed
- 1/4 cup(s) chopped pecans
- 2 tablespoon(s) butter, softened
- 1/2 teaspoon(s) pimpkin pie spice
- 1 cup(s) dried cranberries (optional)
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