Ginger and Chilli Yellow Fin Tuna
Ginger and Chilli Yellow Fin Tuna Ingredients: Ginger & chilli sauce 3 eschalots, minced 1 tbsp grated ginger 1 small chilli, seeded and chopped 1 lime, juiced
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Ingredients
- 3 eschalots, minced
- 1 tbsp grated ginger
- 1 small chilli, seeded and chopped
- 1 lime, juiced
- 500 g yellow fin tuna, cut into 4 portions
- 1 tbsp peanut oil
- 2 cucumbers
- 2 avocados
- 1/4 cup chives, chopped
- 1/3 cup sesame seeds
- 1/4 cup sugar
- 1/2 cup rice vinegar
- 1 tbsp fish sauce
- 1 tbsp soy sauce
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