Patishapta Pita Recipe (Bangladeshi Rice Crêpes)
This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled with a combination of spiced coconut and date...
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 75g of semolina
- 75g of rice flour
- 150g of plain flour
- 400ml of milk
- 50ml of water
- 1/8 tsp salt
- 2 tbsp of sugar
- 1 cinnamon stick, small
- 6 cardamom pods
- 1 bay leaf
- 200g of desiccated coconut
- 1 tsp ghee
- 225g of date molasses
- 4 tbsp of oil, to brush the pan
- 2 tbsp of pistachio nuts, finely chopped
- 2 tbsp of dried rose petals
- pouring cream, (optional)
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