Vegan Mushroom And Potato Piroshki Recipe (Gluten-free) | Samsung Food App
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and...
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Ingredients
- 2 cups potatoes (peeled and cubed)
- 1/2 cup onion (diced)
- 1 cup shiitake mushrooms (diced)
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 2/3 cup tapioca flour
- 1/3 cup corn meal
- 1/2 tbsp xanthan gum
- 1/2 tsp ground flaxseed (soaked in 1 tbsp water for 10 minutes)
- 1/2 cup coconut milk (the solid part from a can)
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