Potato And Spinach Piroshki Recipe | Vegan Recipes | Tesco Real Food
Maria Gureeva's piroshki recipe is made with vegan homemade pastry and comes stuffed with a simple potato and spinach filling. Find more vegan recipes at Tesco Real Food.
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Ingredients
- 120g free-from natural yogurt
- 50ml olive oil
- 125g plain flour, plus extra for dusting
- 1 tsp baking powder
- 400g medium potatoes, peeled and cut into small chunks
- 3-4 tbsp olive oil
- 50g spring onions, chopped
- 30g spinach, chopped
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