Street Corn Chowder - Easy Slow Cooker Meal
Whip up this tasty corn chowder with chicken, potatoes, and bacon in your slow cooker. It's creamy, comforting, and great for weeknights or prepping meals ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Fork
- Paper towel
Ingredients
- 1 tablespoon avocado or olive oil
- 1 teaspoon fine sea salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 garlic cloves, minced finely
- 1 poblano or jalapeño, diced (poblano for gentle spice)
- 1 small white onion, diced small
- 8 ounces of cream cheese or crème fraîche
- 6 cups rich chicken stock
- 1 pound chicken breast, boneless
- 1 russet potato, peeled and cubed into small chunks
- 2 tablespoons of the adobo sauce from canned chipotles
- 1 smoky chipotle pepper (from the adobo can), diced finely
- 2 cups frozen sweet corn
- A splash of lime juice (from 2 limes)
- Cilantro leaves, chopped (a small handful)
- 1/2 cup of crumbly cotija cheese
- 6 slices of crispy bacon
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