Festive Kale Salad with Toasted Nuts and Peppadew Peppers - Lavender and Lovage
Festive Kale Salad with Toasted Walnuts and Peppadew Peppers - A vibrant green and red salad perfect for any special occasion, featuring creamy dressing and crunchy almonds.
Ingredients
- 350g curly Kale (finely shredded)
- 2 tablespoons walnut oil
- 50g flaked almonds (toasted)
- 8 mild Peppadew peppers (halved)
- 2 tablespoons creme fraiche
- 2 tablespoons juice from the jar of Peppadew peppers
- 1 tablespoon walnut oil
- sea salt and black pepper to taste
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