Festive Kale Salad (1)

Ingredients

• 4 cups WP Rawl Farms® Kale
• 1/2 cup pomegranate seeds
• Organic Mild Vinegar Love Beets, 4 quartered
• 3 figs, quartered
• 1 oz goat cheese, crumbled
• 1/3 cup walnuts, chopped
• 1 tablespoon olive oil
• Balsamic vinaigrette
• 1 Tablespoon dijon
• 1 Tablespoon maple syrup
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• Combine all ingredients in a jar and shake until emulsified.