Festive Kale Salad with Toasted Nuts and Peppadew Peppers
Festive Kale Salad with Toasted Walnuts and Peppadew Peppers - A vibrant green and red salad perfect for any special occasion, featuring creamy dressing and crunchy almonds.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 350g curly Kale (finely shredded)
- 2 tablespoons walnut oil
- 50g flaked almonds (toasted)
- 8 mild Peppadew peppers (halved)
- 2 tablespoons creme fraiche
- 2 tablespoons juice from the jar of Peppadew peppers
- 1 tablespoon walnut oil
- sea salt
- black pepper
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