BORLOTTI AND PANCETTA PENNE
Think pasta e fagioli, but even more comforting. This dish is found all over Italy because it's budget-friendly and simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Slotted spoon
- Pot
- Pan
- Stove
Ingredients
- 454g Stefano penne
- 180 ml (¾ cup) pancetta, cubed
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 375 ml (1½ cups) cooked red borlotti beans
- 648 ml (1 jar) of Stefano arrabbiata sauce
- Salt
- freshly ground pepper
- 2 teaspoons Stefano balsamic vinegar
- 45 ml (3 tbsp) Parmesan cheese, grated
More Like This
SPAGHETTINI WITH PEAS AND PANCETTA
stefanofaita.com
FARFALLE WITH PEAS AND PANCETTA
stefanofaita.com
Pasta e fagioli
stefanofaita.com
PENNE WITH TUNA SAUCE
stefanofaita.com
PENNE SCIUE-SCIUE
stefanofaita.com
Pasta e Fagioli
ovensource.com
SPAGHETTI ALLA CRUDAIOLA
stefanofaita.com
FUSILLI FRITTATA
stefanofaita.com