Creamy Gnocchi with Roasted Kale & Cauliflower
This pasta dish features Gnocchi, roasted cauliflower and the ever-popular kale, this easy weeknight meal recipe is sure to be a new favorite.
Keywords
- Italian Food
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
- Grater
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- ½ bunch kale, chopped
- ½ head of cauliflower, cut into florets
- DeLallo Extra Virgin Olive Oil, for drizzling
- 2 cups heavy cream
- 3 tablespoons butter
- 1 (1-pound) box DeLallo Mini Potato Gnocchi
- ½ cup grated Parmigiano-Reggiano, plus more for serving
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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