Cauliflower Gnocchi with Pistachio Pesto
A bowl of homemade softy, pillowy cauliflower gnocchi goodness topped with the more decadent pistachio pesto.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Kitchen towel
- Mason jar
Ingredients
- 350g cauliflower
- 200g pasta flour
- 1 egg
- 2tbsp olive oil
- 1/2 lemon
- 80g Shelled pistachios
- 1tbsp flaked almonds
- 4tbsp olive oil
- salt
- pepper
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