Cheddar & sweetcorn scones recipe | Good Food

Cheddar & sweetcorn scones recipe | Good Food

www.bbcgoodfood.com

Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea

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Ingredients

  • 2 large sweetcorn cobs (or 250g sweetcorn kernels from a can, drained weight)
  • 350g self-raising flour
  • 1 tsp baking powder
  • 2 tsp English mustard powder
  • ¼ tsp ground cayenne or paprika plus extra for sprinkling
  • few thyme sprigs, leaves picked
  • 50g cold unsalted butter cut into cubes
  • 175g cheddar grated
  • 175ml semi-skimmed milk plus extra for brushing
  • juice ½ lemon

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