Christmas Stollen, Dresden-Style | Guest Recipes | Nigella's Recipes | Nigella Lawson
The most famous and celebrated Stollen is from the city of Dresden in Saxony. It is laden with fruit and is made with double cream and lots of butter.
Keywords
- Christmas
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Guest Recipe
Ingredients
- 250 grams bread flour
- 7 grams instant yeast
- 250 millilitres double cream
- 250 grams raisins
- 250 grams sultanas
- 250 grams currants
- 100 millilitres rum
- 100 millilitres boiling water
- 500 grams plain flour
- 125 grams caster sugar
- 2 grams ground mace
- 2 grams ground cardamom
- 2 grams ground cinnamon
- zest of 2 lemons
- 500 grams unsalted butter (cubed, room temperature)
- 200 grams mixed peel
- 200 grams ground almonds
- 250 grams unsalted butter (melted)
- 250 grams icing sugar
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