Wide Pasta Ribbons with Springtime Sauce - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Experience the freshness of spring vegetables in this Pappardelle with Artichokes, Asparagus, and Beans from Antonio Carluccio. Perfect for pasta lovers!
Ingredients
- 350g pappardelle
- Salt and pepper
- Freshly grated Parmesan (optional)
- 8 small artichokes
- 300g asparagus
- 300g white young onions, peeled and finely sliced
- 300g podded tender broad beans
- 200g podded tender garden beans
- 6 tbsp olive oil
- 100ml water
- 3 tbsp coarsely chopped parsley
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