Conchiglie with sausage and cream
Break pork sausages into mince, fry with garlic, then simmer in wine and cream for a rich, flavorful pasta dish. Top with Parmesan.
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Cooking tools:
- Cutting board
- Chef's knife
- Fork
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 pack Mitsides conchiglie grandi 500g
- 1 pack English pork sausages 430g
- 1 garlic clove, minced
- 1 Tbsp rosemary, chopped
- ½ cup white wine
- ½ cup heavy cream
- 2 Tbsp olive oil
- Parmesan cheese
- salt
- pepper
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