Conchiglie grandi with tomato, goats cheese and yogurt
Enjoy creamy conchiglie grandi tossed in a flavorful tomato sauce, topped with goat's cheese and yogurt mouse for a vegetarian treat.
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Cooking tools:
- Blender
- Saute pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 pack Mitsides Conchiglie Grandi 500g
- 2 cans Mitsides chopped tomato 800g
- 1 onion, chopped
- 3 garlic cloves, chopped
- 3 tablespoons olive oil
- 1 cup strained yogurt
- 100g goat’s cheese (chevre)
- 3 tablespoons grated parmesan
- 1 tablespoon butter
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