Punjabi kadhi pakora recipe | Best dhaba style kadhi pakora

Ingredients

• 1½ cup curd
• ¼ cup besan (gram flour)
• ½ tsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp coriander seeds, crushed
• ½ tsp cumin powder
• ½ tsp turmeric powder
• 1 tsp salt
• 6 cups water
• 2 tbsp ghee (clarified butter)
• 8-10 black pepper
• 3 cloves
• ½ inch cinnamon
• ½ tsp mustard seeds
• ½ tsp methi (fenugreek seeds)
• ½ tsp cumin seeds
• ½ tsp hing (asafoetida)
• 1 tsp garlic, crushed
• 1 tsp ginger, crushed
• 1 tsp green chilies, chopped
• ½ cup onions, chopped
• 1 tbsp coriander leaves
• 1 cup besan
• ½ tsp coriander seeds, crushed
• ¼ tsp turmeric powder
• ¼ tsp baking powder
• 2 red chilies
• ¼ tsp ajwain (carom seeds)
• 1 tsp kashmiri red chili powder
• 2 tbsp coriander leaves