Overnight French Toast Bake - Food Gardening Network

Ingredients

• French Toast 1 (12- to 14-ounce) loaf challah
• 1 (8-ounce) package cream cheese, room temperature
• 2 tablespoons confectioners’ sugar
• 1 tablespoon vanilla extract
• 8 large eggs
• 2 1/4 cups whole milk
• 2/3 cup packed light brown sugar
• 3/4 teaspoon ground cinnamon
• Streusel Topping 1/3 cup packed light brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, cold, cut into cubes