Pappardelle with Mushroom Ragu | Australian Mushrooms

Ingredients

• 250 g portobello or flat mushrooms, thinly sliced
• 100 g cup mushrooms, thinly sliced
• 2 garlic cloves, minced
• 2 -3 shallots, finely diced
• 1 tsp dried oregano
• 1 tsp fresh thyme
• ½ cup red wine
• 1 tbsp tomato paste
• 1 cup passata sauce
• Pinch sea salt
• Boiling water
• 300 g dried pappardelle pasta
• Olive oil
• Parmesan cheese, shaved, to serve
• Freshly cracked pepper, to serve