Mushroom, Leek & Pappadelle Ragu | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom, Leek & Pappadelle Ragu
Ingredients
- 10g dried porcini mushroom
- 1/2 cup boiling water
- 1 tbs olive oil
- 1 leek, washed, dried, finely chopped
- 2 large garlic cloves, crushed
- 8 slices pancetta, finely chopped
- 500g mixed mushrooms, sliced (fresh shiitake, Swiss brown and flats)
- 350ml beef or chicken stock
- 400g pappadelle pasta
- 4 fresh eggs
- 2 tbs thyme leaves
- Parmesan cheese, to serve
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