One-pot pasta puttanesca | Recipe | Natalie Penny

Name: One-pot pasta puttanesca | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Just before serving, roughly break up a handful of the basil leaves and add them to pasta, along with the lemon juice, and stir to combine.; Serve the pasta in large bowls, and top with spoonfuls of the sauce, a sprinkling of toasted pine nuts, some extra basil leaves and rocket, and a grating of vegan parmesan, if using.

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Simply throw all the ingredients into a pan, and in the time it takes for your pasta to cook, you'll have a gorgeous sauce that's nourishing, comforting,…

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Ingredients

Ingredients
Instructions
Just before serving, roughly break up a handful of the basil leaves and add them to pasta, along with the lemon juice, and stir to combine.
Serve the pasta in large bowls, and top with spoonfuls of the sauce, a sprinkling of toasted pine nuts, some extra basil leaves and rocket, and a grating of vegan parmesan, if using.