One-pan pasta puttanesca recipe | easyFood

Ingredients

• 320 g dried spaghetti
• 3 garlic cloves, crushed
• 8 anchovies in olive oil, chopped
• 1 tbsp anchovy oil
• 1⁄4 tsp chilli flakes
• 400 g cherry tomatoes
• 30 g fresh basil leaves, chopped
• Salt and black pepper
• 450 ml chicken stock
• 100 g pitted Kalamata olives, drained and halved
• 1 tbsp capers, drained and roughly chopped